27 Jan '12, 6pm

Epic Espresso component update:

Epic Espresso® is the culmination of our search for the sweetest and most complex espresso we can create. We work every day to improve it - always looking for the perfect balance of sweetness and acidity. As of January 27th 2012, Epic Espresso® consists of: Brazil Recreiro 1100–1200 m.a.s.l. Honduras El Sauce 1600 m.a.s.l. Here are the parameters that we've been using with our latest Epic Espresso (parameters for an 18g VST Precision Filter Basket): Grouphead at 201° F 18–19 grams of freshly ground coffee Timer for 28 seconds 9 bars of pressure Pull 28–30 grams of liquid espresso

Full article: http://www.49thparallelroasters.com/products/epic-espresso

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