26 Jan '12, 1pm

Interview With Chase Mann, The Coffee Pro: Chase Mann And What He Can Teach You About the Coffee Biz Over...

Interview With Chase Mann, The Coffee Pro: Chase Mann And What He Can Teach You About the Coffee Biz Over...

During years 2 through 5 of being a barista and coffee industry worker, I thought I knew it all about coffee and I think I was somewhat arrogant with that knowledge. I was a little arrogant coffee snob barista. Once I realized that coffee knowledge is a continual growth field and accepted the fact that your tastes are different than my tastes, I became much less of a know-it-all coffee snob and much more open to other people’s methods and tastes. I wish I had my coffee humbleness from the get-go and approached other people’s methods and tastes the way that I do now. I don’t know it all and I can learn a lot from truly studying why other baristas may do something different than I. Some people like a flavored coffee or a flavored creamer in their coffee … get over it coffee snob baristas … it’s their mouth, their tummy, and their preference … serve it with a smile

Full article: http://dailyshotofcoffee.com/interview-with-chase-mann-th...

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I’m a Coffee Snob!

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