25 Jan '12, 11pm

why haven't i seen folks discussing this article from @slayerespresso

why haven't i seen folks discussing this article from @slayerespresso

My first coffee shop job was at Kidd Coffee, a small franchise in the middle of nowhere Ohio. We were forty-five minutes away from the nearest city and thirty minutes away from any other coffee shop. We offered four coffees year-round: mild coffee, bold coffee, decaf, and “Highlander Grogg,” a vanilla and hazelnut flavored coffee. We brewed them in big batches on our row of Bunn auto-brewers and let them sit for four hours, or until a customer complained that their coffee was cold, whichever came last. I had no idea where coffee came from or what it even was. Once, a customer asked me if we had any Colombian coffee. I stared back at him blankly and asked, “What is that, a flavor?” This scene plays in my head whenever I see an auto-brewer, which has become the symbol of bad coffee since the emergence of the third wave coffee movement. Experiences like mine were the general ...

Full article: http://www.slayerespresso.com/2012/01/25/auto-brewers-the...

Tweets

George from @revolver_coffee does a great foto blog of a newly opened competitor @MatchstickYVR very nice!

George from @revolver_coffee does a great foto ...

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to blog about their own scientific passion and inspire other students to delve into the world science and electronics. The...