22 Jan '12, 7pm

Chillin' in Petite Mocha Paradise

Chillin' in Petite Mocha Paradise

Savor the blend of deep chocolate and rich espresso. Prep Time: 10 minutes, plus 3 hours refrigeration Serves: 6 Ingredients: 1 Gevalia Espresso T DISC 1 Cup whipping cream 6 Squares of BAKER'S Semi-Sweet baking chocoloate, chopped 2 Tablespoons butter Directions: Place whipping cream in medium saucepan. Cook on medium-low heat 5 minutes or just until cream beings to bubble around the edge. Remove from heat. Add BAKER'S Semi-Sweet baking chocoloate; stir until completely melted. Prepare one Gevalia Espresso T DISC. Add to chocolate mixture; mix well. Cool slightly. Add butter; stir until melted. Pour into six espresso cups or small bowls; cover. Refrigerate until firm.

Full article: http://www.tassimodirect.com/Petite-Mocha-Paradise/recipe...

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