24 Mar '14, 3pm

Ptysie - mum's favourite Polish steamed dough pastries #MothersDay

Ptysie - mum's favourite Polish steamed dough pastries #MothersDay

Heat water in a medium pot together with vegetable shortening, until all melted. In meantime combine flours, sugar, baking powder and salt. Quickly stir flours into the pot with water, heat and mix with wooden spoon to create springy ball of dough. Remove from fire, transfer dough to the mixing bowl. Using hand mixer (or potato masher) combine dough with eggs adding them gradually. Continue mixing until the dough is very smooth. With a tablespoon place heaped spoonfuls of dough on the baking trays, there should be about 20 portions, 10 on each tray. Bake in the oven preheated to 180°C (356°F) for about 35-45 minutes until golden brow, hard on the outside and not too sticky on inside, check with the skewer. Remove from the oven and quickly cut each of the pastries in half with a very sharp knife to let the steam escape. Place back on the tray and back in the oven for 1 minu...

Full article: http://www.coffeeandvanilla.com/ptysie-polish-steamed-dou...

Tweets

Spiced plum fruit baskets for #MothersDay #MothersDayGiftIdea

Spiced plum fruit baskets for #MothersDay #Moth...

coffeeandvanilla.com 24 Mar '14, 2pm

In a small saucepan sauté plums together with cinnamon and vanilla sugar until soft and juices have thick sauce consistenc...