25 Sep '13, 1pm

@aaroncornish heres a recommendation

This coffee's farm is located in a region well known for some of the most interesting and renowned coffees in Guatemala, Antigua. Owned by the Fallas Family, this is one of the most organised and professional farms in the area. From agronomy right through to the picking and processing, every stage is closely monitored like no other farm I have seen before. These coffees are grown between 1,500 and 1,950 meters above see level on the soil and the edges of the Acatenango volcano, and it's a huge farm. But San Sebastian's owners know that every coffee grown there is not specialty and are very careful to access the quality and cup profiles of each lot, in order to find only the very best lots to be marked with their name. The farm was founded over 100 years ago and now is in the hands of the 4th generation of the Fallas family, Estuardo Fallas Castillo, who is the great grands...

Full article: http://www.hasbean.co.uk/products/guatemala-finca-san-seb...

Tweets

@Stegabyte This could fit the bill

hasbean.co.uk 27 Sep '13, 11am

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