27 Aug '13, 4pm

Exciting new coffee!

Exciting new coffee!

We are delighted to once again offer these three processes of one coffee from Aida Batlle’s farm, Kilimanjaro. All three process are the same Kenia and Bourbon mix of varietals. This year an outbreak of rust affected more than half of Kilimanjaro’s crop, which means that production is down, so unfortunately we were only able to secure a small lot of this coffee. We believe that coffee pricing should be sustainable, and the loss of coffee meant that this year the price for the coffee produced was significantly more. Year after year, Aida has produced great coffee and we want to see that continue. First we have the Washed process, which we feel is really defined by the crisp lime, tangerine and honeydew melon notes. Balancing this fruit is more fruit! It has a refreshing cranberry acidity that leads to a nicely rounded cup. Grab a bag here! Next up is the Pulped Natural whic...

Full article: http://www.squaremileblog.com/2013/08/27/kilimanjaros/

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