29 Jun '13, 10pm

CHONGA HYPE @TheLogcat @TheHakku

Ingredients enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), sugar, poppy seeds, sesame seeds, dried minced onion, yeast, salt, dried minced garlic, vital wheat gluten, malt (malted barley flour, wheat flour, dextrose), canola oil, calcium propionate, dough conditioner (wheat flour, calcium sulfate, enzymes), vinegar. contains: wheat, milk. This tasty bagel with a quirky name is back by popular demand. Yes, “Chonga” may sound odd at first, but it’s not a dance people do at parties. It’s simply shorthand for CHeddar-ONion-GArlic, three savory toppings that heighten the flavor of this moist and chewy roll. You’ll find tasty poppy and sesame seeds on there too – but we stopped at Chonga because “Chongapose Bagel” was pushing it. Only avail...

Full article: http://www.starbucks.com/menu/food/bakery/chonga-bagel