28 May '13, 8pm

Sugar: a Hobnob. Brady: a Custard Cream. Hewer: a Garbaldi:

I've received emails urging me to review the Custard Cream, which I'm very happy to do, as apparently I was weaned on the middle bits from them, according to my Mum. And as such they were my first serious foray into the world of Biscuits. Its a little known fact that the incisor teeth of the male human are specially adapted to prize apart the two biscuits of the custard cream so that the tasty cream layer can be got at. Custard Creams are good from just about anyone, and are one of those classic biscuits that the big supermarkets do very well as their own brand. Its baroque embossing harks back to an earlier time where the Custard Cream was no doubt a sophisticated biscuit, not the old faithful its become today. However stick a few on a plate at any informal biscuit eating event such as a seminar, or dare I say it, coffee morning, and watch them disappear.

Full article: http://www.nicecupofteaandasitdown.com/biscuits/previous....

Tweets

@LandryQWalker @zombeemiss Biscuit of the week:

nicecupofteaandasitdown.com 20 May '13, 3am

This summer has been fairly bereft of any summery weather. Especially when like team NCOTAASD you head off to Ireland befo...

@UKTesco True Story!

@UKTesco True Story!

nicecupofteaandasitdown.com 24 May '13, 7pm

Just perused an email on your site about WWs and realised that here in the Great Southern Land you can buy lots of differe...

@henrypsmum thanks. By the looks of this review I think I'll have to get myself a few! #nom

@henrypsmum thanks. By the looks of this review...

nicecupofteaandasitdown.com 20 May '13, 10am

Some of you may have heard of this week's biscuit as it has called a mild flutter of attention to itself, by claiming to b...

This Week: The Memorial - About - News & Issues

golf.about.com 27 May '13, 4pm

. Sure, there's another tournament (St. Jude) in-between, but Jack Nicklaus ' event has that big-tournament feel and most ...