29 Apr '13, 7pm

Brewing #coffee with an Aeropress the Stumptown way

It is important that the coffee be ground to a medium particulate size using a quality burr (rather than blade) grinder. By grinding the coffee this way, you are allowing for a more even extraction resulting in a fuller bodied and more nuanced cup. Blade grinders chop the coffee rather than grinding it, resulting in uneven and unpredictable particle size. This results in uneven extraction, leading to a brew with increased bitterness that is less true to the flavor profile of the coffee. In addition, the lack of uniformity in particle size results in inconsistent results from cup to cup.

Full article: http://stumptowncoffee.com/brew-guides/aeropress/?buffer_...

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