03 Aug '18, 7pm

A Journey with InConexus Into the Colombian Coffeelands of Tolima (Pt. 2)

Coffees from the municipalities of Santa Isabel, Inza, Ibagué, Planadas and Ortega were on the table for the first cupping, which focused on fully-washed microlot coffees. The second round of cupping highlighted different varieties and processing methods to illustrate the wide range of flavor profiles and cup quality of Colombian coffees, with samples from Ibagué, Gigante, Garzon, Planadas, San Adolfo, and San Agustín. The final cupping focused on a selection of coffees from Ortega, Planadas, and Rio Blanco that were certified organic or had participated in InConexus sustainability programs.

Full article: https://dailycoffeenews.com/2018/08/03/a-journey-with-inc...

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A Journey with InConexus Into the Colombian Cof...

dailycoffeenews.com 02 Aug '18, 2pm

Bogota-based InConexus is a private organization working with farms across Colombia to bring high-quality, sustainably pro...