03 Aug '18, 1pm

Master Q+A Continued: Emilio Lopez Diaz—Part 1 https://t.co/cK9e4BPvIo

Master Q+A Continued: Emilio Lopez Diaz—Part 1 https://t.co/cK9e4BPvIo

Here in El Salvador we also have a company named El Potosi. It’s a company in which we have different lines of businesses. El Potosi runs Café Topeca in El Salvador, where we roast coffees from our farms and supply many cafés, restaurants, grocery stores, and hotels; in the last few years this segment of our business has experienced great growth. Along with the roasted coffee we offer coffee shop supplies like espresso machines, brewing equipment, etc. This year we also inaugurated our brand-new bottling line for our new beverage products also with the Topeca brand, although it will focus on cold brew, and soon will be offering other coffee-based drinks.

Full article: http://www.baristamagazine.com/master-qa-continued-emilio...

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