08 Jul '18, 1pm

In Nagoya, Trunk Coffee’s Changing Coffee The Gentle Way @sprudge https://t.co/DBzAKTLC0J

In Nagoya, Trunk Coffee’s Changing Coffee The Gentle Way @sprudge https://t.co/DBzAKTLC0J

Trunk Coffee Bar was opened in mid-2014 by Yasuo Suzuki and his friend Kiyohito Tanaka. Suzuki decided some years back that he wanted to open a cafe someday, so he began studying coffee—his philosophy being as simple as: if you have a cafe, you should serve good coffee. His research led him to discover that Denmark had a high concentration of barista champions. So, Suzuki went to Denmark and began begging at doorsteps for a chance to study under well-known baristas, but was turned down at every turn. Moving on to less famous shops, he eventually found one willing to take him in. After studying for a year and a half he moved back to Japan and began working at Fuglen , a Scandinavian-style cafe in Tokyo. He continued there for two years before deciding to return to Denmark to study roasting. Now, with the connections he had made at Fuglen, he had a chance to talk to and lear...

Full article: https://sprudge.com/trunk-coffee-2-99042.html

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