15 Jun '18, 2am

What Is Natural Coffee? Let's Find Out From Counter Culture Coffee Expert Tim Hill

The talk I’ll give today is a lot about what we have found works really well; the science behind what has worked. We have a methodology for looking at natural coffees in a very different way, but the reality is that if you look at natural coffees, I agree with much of the specialty community that a lot of them are really poor; a lot of them are poorly processed. Where I disagree is that I feel like there’s this blanket statement of, “Oh, that flavor in coffee is just not a good flavor.” For me, I get really excited about things that can be better. I look at natural coffees, and at the physical prep of natural coffees as a baseline for how well they’re produced. In general, they’re much poorer than washed coffees. And for a long time, I thought, “Maybe natural coffees just can’t meet the same standard that washed coffees have.” And in the last two years, we’ve actually seen...

Full article: https://sprudge.com/what-is-natural-coffee-lets-find-out-...

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