Szarlotka – Traditional Polish Apple Pie https://t.co/85ZuZTTz9t
To prepare short crust pastry in a mixing bowl combine flour, butter, sugar yolks and some of the yogurt. Knead the dough with your hands till it creates smooth dough and is not falling apart any more. Add rest of the yogurt if necessary. Place in the fridge for about an hour. In meantime peel apples, core and cube them. Place in container with squeezed lemon juice, stir so apples are covered in lemon juice and won’t turn brown. Fry them in deep frying pan till there is no more water and apples are starting to get soft but they are still almost raw. Remove from fire, add vanilla sugar and leave aside. Take out pastry from the fridge, cut off ⅔ and remaining ⅓ put back in the fridge.Cut dough into slices with knife, cover bottom and sides (about 3 cm tall) of the tin with the dough. With your fingers flatten the dough to cover all possible spaces in between pastry slices. P...