25 Oct '17, 3pm

Olympia Coffee on Manual Brewing

Olympia Coffee on Manual Brewing

What were some of the reasons you decided to offer manual brewing in the first place at Olympia Coffee? Sam Schroeder: The overarching reasons were the quality and the experience we could offer our guests. At the time we were located on a side street without great curb appeal—you kind of had to know about us, or hear about us through word of mouth to venture in. All of this is to say our shop wasn’t super busy early on. As a business owner you are compelled to see this as an advantage—if you have extra time to create an experience for a guest and your guests are going out of their way to visit your shop, it is almost the perfect conditions for handmade pourover coffee. However, this kind of attention paid made us busier and we eventually had to expand our original shop.

Full article: http://www.baristamagazine.com/olympia-coffee-manual-brew...

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