29 Sep '17, 2pm

Bending Tradition At Faro – Luminari Del Caffè In Rome @sprudge https://t.co/t7tLpxdHL3

On that bright summer Sunday at Faro, I tried two brewed coffees—one from Ethiopia roasted by Gardelli Specialty Coffees and another from Brazil by The Barn —and a sweet, acidic espresso from Fazenda Agua Limpa in Minas Gerais, Brazil, which was roasted with a profile only served during weekends. During the week, Fociani tries to adjust the espressos to something as close as possible to Italian tastes. He said that Gardelli has created a blend called Cigno Bianco that ties specialty coffee and the classic Italian tradition of stronger, fuller-bodied, and more bitter drinks. It is composed of the harvests from two farms, one Brazilian and another Panamanian, in an attempt to offer a sort of passport to the specialty coffee world. To accompany this Roman experience, Faro offers a range of sourdough bread, cakes, and pies that remind customers over and over that they’re in It...

Full article: http://sprudge.com/faro-luminari-del-caffe-rome-123370.ht...

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