28 Sep '17, 2pm

Garden of Coffee: Grown And Roasted In Ethiopia

When I spoke with Alemu, there were 17 roasters employed at Garden of Coffee, with that number expected to rise to 40 in short order thanks to her recently opened cafe. And following with tradition, most of the roasters are women. “The artisan coffee crafting techniques we use are often multi-generational skills passed from parent to child, most often mother to daughter, and which have flourished here in Ethiopia for millennia,” she says. “Many of these artisans are women who had previously never been able to leverage their immense knowledge of hand-roasting coffee into a profitable livelihood… I am proud to say each roasting team member is earning on average the equivalent salary to a bank management employee!”

Full article: http://sprudge.com/in-addis-ababa-garden-of-coffee-keeps-...

Tweets

Ethiopia Konga Sede by @redroostercr High-toned...

coffeereview.com 26 Sep '17, 9pm

Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the reg...

Static Amaro Gayo Natural Ethiopia by @espresso...

coffeereview.com 26 Sep '17, 12am

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabic...

This is a really fun piece in which I wax poeti...

fresnobee.com 29 Sep '17, 12am

Yoshioka is open to selling the business, the entire corner building or both. He hopes that someone will want to keep Toky...

Coffee’s History Blooms At Amsterdam’s Hortus B...

sprudge.com 27 Sep '17, 10am

So is one of these star-turn bushes actual progeny of the Javan export from three centuries ago? Probably . “We know what ...

New Report Says Shade-Grown Must Go Mainstream for Coffee's Future

New Report Says Shade-Grown Must Go Mainstream ...

dailycoffeenews.com 29 Sep '17, 5pm

Building specialty brands based on regenerative models, such as shade-grown and biodiverse coffee production, will require...

A Coffee Guide to Chiang Mai, Thailand’s Coffee...

dailycoffeenews.com 29 Sep '17, 9am

Today, it’s difficult to walk a block on Chiang Mai’s Nimman Avenue without bumping into someone peddling coffee — weather...

#Ethiopia Natural Yirgacheffe Adado by Kakalove...

coffeereview.com 21 Sep '17, 7pm

The co-op that produced this coffee is named after Adado, a culture in the Gedeo Zone of Yirgacheffe. There are eight mill...

Coffee Beer: White Mountain Porter By Big Island Brewhaus

Coffee Beer: White Mountain Porter By Big Islan...

sprudge.com 29 Sep '17, 2pm

Hey Thomas! Thanks for talking with Sprudge. For starters, why go the porter route for your take on coffee beer? Our porte...

How your garden springs to life at night | MNN - Mother Nature Network

How your garden springs to life at night | MNN ...

mnn.com 06 Oct '17, 2pm

If a flower is specialized for a special group, this is called a pollination syndrome . Flowers that attract nighttime ins...

6 Roasters, 6 Questions: What’s the Greatest #C...

dailycoffeenews.com 04 Oct '17, 3pm

My friend in Costa Rica, his farm is Down to Earth. Ever since he was a kid he’s been listening to the old guys talk about...

Scotch Coffee

ineedcoffee.com 28 Sep '17, 1am

I discovered recently that, historically, ‘Scotch Coffee’ had nothing to do with whisky or coffee. Scotch Coffee was drunk...

The CDC Releases Report On The Health Risks At ...

sprudge.com 27 Sep '17, 6pm

When testing 49 air samples from around Just Coffee Cooperative ’s 16,000-square-foot roasting facility in Madison, Wiscon...

CHAR – New Menu with Premium Slow-Roasted Char Siew (Limited to 10 Portions Per Day!)

CHAR – New Menu with Premium Slow-Roasted Char ...

misstamchiak.com 28 Sep '17, 11am

The updated menu also now includes another interesting char siew creation which both brothers and Chef Leung worked on tog...