Slayer was conceived and designed from inception with one purpose – getting more from the coffee through flavor profiling. With Slayer's ...
Link: slayerespresso.com
I’m often asked about the differences between Slayer and other machines that can manipulate brew pressure. Recently I’ve been emailing back and forth with someone trying to explain the difference and describe how much finer you can grind on Slayer compared to other machines – then I f...
The blog for espresso professionals. Our commitment is to everything espresso along with the environment, sustainability and social consciousness.
My first coffee shop job was at Kidd Coffee, a small franchise in the middle of nowhere Ohio. We were forty-five minutes away from the nearest city and thirty minutes away from any other coffee shop. We offered four coffees year-round: mild coffee, bold coffee, decaf, and “Highlander ...
Several of our beloved Slayer 1.0 clients have wondered what 2.0 changes they can retrofit to their machine. Well, wonder no longer! Below is a list of all 2.0 retrofittable parts. (If you missed the news about our new Slayer 2.0, jump to that article here .) Not all 1.0 Slayers need ...
Just a quick reminder about Coffee Fest Seattle this weekend!!! This is the first time Slayer has exhibited at Coffee Fest and we’re excited and have a number of things going on: 1. We’ll be pulling shots on a custom 2 group Slayer. This machine was commissioned by Jeff Duggan, owner ...
Slayer is a powerful Industrial Craft-built machine with virtually endless steam capacity plus brew temperature stability on multiple groups even during maximum volume use. Steam and brew systems are supplied with preconditioned water at 180 degrees F. All heating is provided by fail-...
Why have this blog, you ask? The purpose of Slayer is to share information, stories, and developments from the world of professional espresso. We want to explore it all-the coffee, the Culture, the people, the equipment, technique, and philosophy, the things that define the world of e...
