Red Brick | Square Mile Coffee Roasters

Square Mile Coffee Roasters is a multi award winning coffee roasting company  ...

Link: shop.squaremilecoffee.com

  • Shipping

    shop.squaremilecoffee.com 21 Apr '17, 9am

    Customs have strict importing regulations which are outside our knowledge (and control), this has caused many problems when trying to ship coffee to our Russian, Saudi Arabian and Kuwaiti customers. Due to these difficulties we are unable to continue shipping to Russia, Saudi Arabia o...

  • Sitio Arruda | Square Mile Coffee Roasters oh these new coffees from @squaremile are too tempting to ignore

    Sitio Arruda

    shop.squaremilecoffee.com 06 Apr '17, 9pm

    The 20 hectare Pedra Dourada farm in Luisburgo is owned by 78 year old Hilton Arruda. While still taking part in the work on the farm, he is retired and has left the management of the property in the hands of his children and grandchildren. His son Ahirton and his wife Hotildes also w...

  • Our Brazil season continues with the Sitio Tira o Zoio. Difficult to say, delicious to drink!

    Sitio Tira o Zoio

    shop.squaremilecoffee.com 31 Mar '17, 12pm

    Sitio Tira o Zoio is a nine hectare farm located in the municipality of São José. It’s owned by Edivaldo Fernandes Eler, and this is his story in his own words - “I was born in Rio de Janeiro, but my family moved to the city of Irupi when I was only four years old. My father found wor...

  • Our end of day #fridayfilter is the delicious Kibingo from Burundi. Peachy and purple.


    shop.squaremilecoffee.com 10 Mar '17, 5pm

    In northern Burundi, only a few miles from the border with Rwanda and close to the Congo-Nile Crest, sits the Kayanza Province. Though coffee grows almost everywhere in Burundi we’ve really enjoyed the delicate, sweet floral hints you get from the more northern crops, this lot from th...

  • Monday started with espresso, Tuesday with milk. Red Brick tasting great in both.

    Red Brick

    shop.squaremilecoffee.com 07 Mar '17, 11am

    Our current seasonal espresso is composed of three different lots of coffee all drawn from different origins. The blend is made up of: 40% Derrubada (Brazil), 40% Serrania (Colombia) and 20% Mulish (Ethiopia). The Mulish contributes distinctive apricot and sweet caramel notes along wi...

  • Jatoba


    shop.squaremilecoffee.com 16 Mar '17, 1pm

    Sítio Jatoba is a small farm, only 2.4 hectares in size with 2 of them allocated to coffee production. They produce only about 40 bags of coffee per year and we picked up 5 to share with you. The Duarte de Paiva family have been growing coffee for decades, but have only been focusing ...

  • Our first ever Ecuadorian coffee! Tasting like sweet baked treats and roasting Thursday.


    shop.squaremilecoffee.com 24 Jan '17, 12pm

    The beautiful town of Amaluza is the main parrioquia, or parish, of the canton of Espíndola in Loja, one of the most southern provinces of Ecuador. Loja is not only known as the musical and cultural capital of Ecuador and an area of great natural beauty, it also grows some of its best...

  • We're enjoying our Wegida through a V60 today as our #fridayfilter.


    shop.squaremilecoffee.com 20 Jan '17, 5pm

    This grade 1 Yirgacheffe is from a group of about 650 farmers in the Gediyo zone of Yirgacheffe. Like the vast majority of Ethiopian coffee, it comes from subsistence small holders who have about 2 hectares of trees each, while also growing other food crops, timber, and raising some l...