#57

jimseven « James Hoffmann's blog.

I know there are all sorts of conversations swirling around restaurant coffee kicked off by Oliver Strand and then intensified/exacerbated by ...

Link: jimseven.com

  • WBC London Coffee Map

    jimseven.com 14 Feb '17, 9pm

    Just a very quick post to let you know that if you are coming to London for the WBC and want suggestions of somewhere to go then I’d recommend checking out the WBC/Coffee Kids London Coffee Map.

  • 7 tips for dialling in an espresso blend

    jimseven.com 09 Feb '17, 11am

    I was wondering what your thoughts were on the ever increasingly popular grind on demand grinders. My experience so far is that a small adjustment in the grind has a large affect on the dose and a small adjustment on the grind time has a small affect on the dose. This appears to be ac...

  • Is coffee getting cheaper?

    jimseven.com 03 Feb '17, 12pm

    The historical data for coffee pricing causes me some headaches. The C-Market price for coffee is currently about $1.55 per lb. Looking at historical data, you can see that in February 1982 the price of coffee was $1.28 per lb. So, in the simplest terms, you might see coffee as being ...

    Related:
    1. What is Third Wave en.ilovecoffee.jp 03 Feb '17, 10am
  • The Turning Point I Feared

    jimseven.com 11 Feb '17, 8pm

    I had high hopes for London. You might claim they come from a place of misguided optimism, and I’d probably struggle to argue with you. The city and much of the UK seems to be at an inflexion point of coffee industry culture. I rarely talk about Square Mile Coffee Roasters on here but...

    Related:
    1. The Turning Point I Feared jimseven.com 09 Feb '17, 10am
  • Lightness and Darkness in Roasting

    jimseven.com 11 Jan '17, 12pm

    Roasting coffee is, put kindly, a fickle affair. On a good day it feels like chasing a dropped piece of paper in the wind. On a bad day it feels both impossible and unknowable. In recent years roast degree has become imbued with a kind of morality. A tenet of modern coffee is transpar...

  • The Turning Point I Feared

    jimseven.com 09 Feb '17, 10am

    I had high hopes for London. You might claim they come from a place of misguided optimism, and I’d probably struggle to argue with you. The city and much of the UK seems to be at an inflexion point of coffee industry culture. I rarely talk about Square Mile Coffee Roasters on here but...

    Related:
    1. The Turning Point I Feared jimseven.com 11 Feb '17, 8pm
  • Coffee Jobs Update: New Features & Pay Transparency

    jimseven.com 01 Feb '17, 10am

    We’ve rolled out a few new features on Coffee Jobs Board this month. I want to talk about where we are going with it, because I hope it will be something valuable and useful. There’s been a lot of talk about pay, transparency and gender in coffee. I’m interested in providing useful be...

  • The Spreadsheet That Lies to You

    jimseven.com 02 Feb '17, 2pm

    If you’ve started a business, or have thought about starting a business, then you’ve probably created a very specific spreadsheet. It’s the one that tells you how much profit you’re going to make. It is, I suspect, lying to you. If you’ve started already then chances are you’ve worked...

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