#262

jimseven « James Hoffmann's blog.

I know there are all sorts of conversations swirling around restaurant coffee kicked off by Oliver Strand and then intensified/exacerbated by ...

Link: jimseven.com

  • New post: A look at last year's prediction

    A look at last year's prediction

    jimseven.com 15 Jan '15, 3pm

    I used to do annual predictions, and then I stopped but apparently I couldn’t quite give up the habit as last year I made some predictions about the C-market , and the coffee market in general in 2014. So let’s have a look and see where I was right and (as usual) wrong: We’re going to...

  • Workflows and Software

    jimseven.com 12 Jan '15, 2pm

    I like technology, I like software. Often, when chatting with various people in the coffee industry the subject has ended up on software, tools and productivity. I usually rant for a bit, and afterwards several people have told me that I ought to write a blog post on this stuff. I hav...

  • 2014 in review - number edition

    jimseven.com 11 Jan '15, 11am

    I thought it might be fun to look back at this year via a few numbers that make up different parts of my life. Words published in the atlas: 74,803 I’d love to do copies sold, but I have no idea and don’t find out until March.1 I’m still a little bit amazed that I actually wrote the t...

  • Quality and customers (a dialogue)

    jimseven.com 10 Dec '14, 5pm

    So – after my previous blog post , Tim Williams wrote a response here , which I said I would reply to. I must begin with an admission of failure – I didn’t really do a good enough job communicating what I wanted to with it, which resulted in it being interpreted in a different way fro...

  • What message do I want to send?

    jimseven.com 27 Nov '14, 12pm

    Over the last couple of years I’ve become increasingly uncomfortable with the ways that we have typically sold and tried to differentiate speciality coffee. My thoughts on this have certainly been clarified by the book, and by talking to people about it. I wanted to write up how I fee...

  • What is the purpose of what we do?

    jimseven.com 24 Nov '14, 1pm

    It’s hard to work in coffee for any period of time, without starting to wonder about purpose, about the “why” of what we do. Most of the time the first thought is a painful truth, because the answer is money. You own, or run a business, or work within one primarily as a way to generat...

  • A few things I learned writing the atlas

    jimseven.com 15 Sep '14, 2pm

    The experience of writing the book was an interesting one, and not always pleasant. The process involved finding as much information as I could, trying to pare it down to what I considered important and then doing my best to fact-check what I found. There were moments when there would...

  • 10 years of writing this blog

    jimseven.com 12 Oct '14, 11am

    Ten years ago today I posted my first post on here. The idea was pretty simple – I wanted to learn more (learning can be hard if you feel isolated) and sharing is beneficial if you want to learn faster. I think that what was true then is true today. Milestones, arbitrary as they may b...

    Related:
    1. 10 years of writing this blog jimseven.com 12 Oct '14, 12pm

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