Non-commercial site teaching the art of brewing coffee.
Link: howtobrewcoffee.com
First, people ate fresh coffee beans. Yech. Second, they cooked (roasted) the beans and eat them. Less yech. Third, they smashed the roasted beans, added hot water, and called it Starbucks. Basic Science We need a basic understanding of surface area. In high school chemistry, Mr. Cahi...
First thing out of the box is an orange piece of paper with warnings in bold letters. Important Warning is how it starts. It goes onto say the grinder must be cleaned weekly. Then part of the instructions say Take a paper clip and unbend it until the wire is straight. Feed your pa...
What is a French Press (Press Pot)? This refers to a device that makes this type of coffee. Also known as a Press Pot or Plunger Pot. There are many manufacturers and the pots are readily available. Using this method will give you an excellent cup of coffee and your friends will be am...
This NON-COMMERCIAL site is here to help you enjoy your coffee! Once you understand the ways to prepare this ancient gift, you will find yourself satisfied more than words can describe!Whats Included • An overview on how coffee is made • Specifics on different brewing methods • Step ...
Although they use a very similar brewing style, the Chemex and the auto-drip have some distinct differences. The first is the Chemex carafe is a heat-resistant glass beaker, not an electrical appliance. This means you will need a kettle to heat the water prior to using the Chemex. One...
I started with a pound of Starbucks French Roast coffee. I ground it somewhere between drip and french press. Then I cold brewed it for 13 hours. When we (I dont do these things alone) tried it diluted 3:1 (water to concentrate, the recommended ratio), there was really no taste...
