Home-barista.com
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Home-Barista.com • Espresso Machine Reviews, Coffee Grinder ...

Discussion forums, reviews of coffee, espresso machines and grinders, how-tos, and resources for the home coffee and espresso enthusiast.

Link: home-barista.com

  • You don't see original @Orphanespresso LIDOs for sale very often! I would never part with mine.

    [FS] Original OE Lido

    home-barista.com 15 May '17, 2am

    Works perfectly, some minor scratches and dings. Plastic jar lid was replaced with a more durable (metal) lid. Includes original neoprene carrying case and brush for cleaning. $100, buyer to pay shipping cost.

  • Ross Droplet Technique-Eliminating Grinder Static

    home-barista.com 14 May '17, 8pm

    I attempted to reply to an old thread, Reducing Grinder Static , but it's been locked due to age so I'm starting a new thread to break out a nugget posted on the The New HG One Grinder: The Home Test thread, that adding one or two droplets of water to the beans before grinding resolve...

  • CAD files for all DECENT ESPRESSO parts will be freely available online

    Decent Espresso Machine - Page 82

    home-barista.com 01 Apr '17, 5am

    mauijer wrote: So if someone accidentally drops and breaks their ceramic piece in a few years and you've run thru the batch by that time, there's a possibility that the replacement ceramic might not fit their current machine and new metal pieces would also have to be ordered? We've be...

  • Olympia vs Pavoni - taste

    home-barista.com 16 Mar '17, 11am

    I suspect that the preference is not based on taste of the product, but on the amount of effort required to get to that taste as well as the tendency of La Pavoni to "cheapen" their product in time. The Pavoni cheapening has led to an overall decline in product quality in my opinion. ...

  • Uses and Abuses of Refractometers

    home-barista.com 31 Mar '17, 10pm

    1. Gauge the economic yield of a grinder. Economic yield is the amount of raw material needed for a unit of beverage or a gram of instant coffee. A higher EY achieved with a grinder or a roast profile means you'll need less raw coffee for an identical output. Example: Identical shots ...

  • Weird case of salty espresso

    home-barista.com 13 Mar '17, 11am

    Coffee has no salt; so the salty taste is a kind of "bright" bitterness. As Al says, It is exacerbated by underextracted, especially very ristretto shots of lighter roasts. However, people who always drink very light roasted shots have some of it in all shots and tend to become habitu...

  • Beginning of what may become an epic restoration story.

    3 x Vintage lever find in South Africa

    home-barista.com 27 Feb '17, 11am

    I haven't posted in years. I have been busy moving my roastery and opening more shops so not much time for rebuilds and coffee geekery. But two days I managed to bag three vintage levers in South Africa, which is very rare to do because we don't have a very old coffee culture here and...

  • Junk Science finally hits coffee

    home-barista.com 12 Feb '17, 2pm

    Yeah that checks a lot of the boxes. What stands out to me is the mention of "toxicity" which has become the alt-health bugaboo. Another way the woo science is impacting coffee I've heard of is the "alkaline water" craze. I was initially curious since theoretically that might have an ...

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