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Fresh Cup Magazine, providing specialty coffee and tea professionals with unique insight into the trends, ideas, products and people that shape their world.

  • A look at how coffee culture in Australia has shifted toward quality. @tobysestate @proudmarycoffee

    Agents of Change

    freshcup.com 06 May '13, 9pm

    Australia will be receiving much of the specialty-coffee universe’s attention this month, as the nation hosts the 2013 World Barista Championship, May 22-26 at the Melbourne International Coffee Expo. The Land Down Under—with a particular focus on Melbourne, the country’s coffee epice...

  • Leader of the Little Guys: Smallholder farmer talks about achieving climate-friendly verification via @freshcupmag

    Leader of the Little Guys

    freshcup.com 01 May '13, 7pm

    Group of smallholder farmers in Guatemala is first to grab Climate Friendly verification By Dan Leif When specialty-coffee experts start discussing issues at origin, two topics often get mentioned before all else: climate change and the increasing susceptibility of small farmers. At t...

  • Our friend @andrewbbarnett on his new shop, @linea_caffe, in @FreshCupMag

    Back to the Grind

    freshcup.com 08 Jun '13, 11pm

    Andrew Barnett discusses his new shop and the value of not appealing to everyone By Chris Ryan This month Andrew Barnett will open the doors of Linea Caffe, an espresso bar in San Francisco’s Mission District. It’s the new project from the veteran coffee pro who is best known for Ecco...

  • A Statement in Every Sip

    freshcup.com 02 Jan '13, 11pm

    In coffee and tea, the names bestowed upon individual blends and roasts typically reference flavors or producers. But Ithaca, N.Y.-based Gimme Coffee recently rolled out a coffee with a moniker that instead plays up politics—and the company’s environmentalist position. The offering is...

  • Valuing the Visceral

    freshcup.com 03 Sep '12, 2pm

    Joseph Brodsky, a former green buyer for Denver roaster Novo, started Ninety Plus Coffee in 2006. The idea was to work with producers and mills in Ethiopia to help process and effectively export top-quality beans from a country notorious for flavor but also for logistics problems. Sin...

  • Our Holiday Blend is featured in this article by Fresh Cup Magazine!

    Rethinking a Tired Tradition

    freshcup.com 03 Dec '12, 8pm

    Olympia Coffee’s yearly Holiday Blend plays up producers, not peppermint By Dan Leif For many roasters and tea packers, developing the holiday blend has become routine: create a product that has flavors hearkening yuletide traditions, package it in an eye-catching format and get it in...

    Related:
    1. Christmas Blend | starbucksstore.com 03 Dec '12, 2am
  • A Statement in Every Sip

    freshcup.com 29 Jan '13, 12am

    In coffee and tea, the names bestowed upon individual blends and roasts typically reference flavors or producers. But Ithaca, N.Y.-based Gimme Coffee recently rolled out a coffee with a moniker that instead plays up politics—and the company’s environmentalist position. The offering is...

  • Check out Fresh Cup Magazine's Interview with Heather Perry about our new LAX branch

    Airport Café Takes Off

    freshcup.com 10 Jan '13, 11pm

    When one talks to Heather Perry about coffee, it’s only a matter of time before the topic of customer service comes up. The two-time U.S. Barista Champion relied on the spirit of service in achieving those victories, and strong customer service is one of the guiding principles at Klat...

    Related:
    1. Find a Café « Second Cup secondcup.com 15 Jan '13, 2pm

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