20130408-204025.jpg. Apr 8 — chorizo · national · what I'm streaming now… 20130408-083149.jpg. Apr 8 — heart Rwanda Karenge · 20130407-222931.jpg ...
Ratinaud coppa with quick pickled Hutten Farm radishes & sautéed 4Seasons asparagus
NOW I suspect this is my last time @Fid. Lunch: Celeriac soup, cured pork belly and rhubarb tart. Thanks Monica and Dennis for a wonderful 13y. Can’t remember life in HFX before Fid, and I still am having hard time accepting HFX without Fid anymore after Sunday.
Finally a new restaurant in Halifax, that doesn’t sell just burgers. Love the space, the renovation and the vibe. Very good food, drinks and great prices…
we all agree, THERE’S nothing like this east of quebec. so wonderful to be back HERE !
Date: May 10, 2013 Author: espressosnob Category: food&wine Post navigation ← May 10 — anchored Costa Rica Salazar May 10 — Anchored Salazar →
Date: May 7, 2013 Author: espressosnob Category: food&wine Post navigation ← May 7 — what I’m streaming now…
Mar 28 — hotel herman Date: March 29, 2013 Author: espressosnob Category: food&wine Post navigation ← Mar 28 — hambar Mar 28 — leLab → a new fave spot in Montreal and one of the best new resto in Canada IMO Jersusalem artichokes and duck hearts razor clams wild sea bass duck breast an...
I just got an email back from the Manager of the Spring Garden Business Association defending the situation, highlighting how there is bike parking available on the side streets off Spring Garden. So, rather than be emotional, I thought I would scientifically survey the number of bike...
