Offers selection of fresh roasted specialty coffees, including shade-grown coffees, CO2 decaffeinated coffees, and custom restaurant blends. Based in Durham ...
Link: counterculturecoffee.com
Furnished with state-of-the-art equipment and staffed by our world-class coffee educators, our training centers make up a closely connected network of classrooms for our Counter Intelligence coffee education curriculum, which consists of a variety of focused labs, classes, seminars. O...
Manual pourover drip is an easy-to-master and highly effective brewing method that any quality-minded minimalist would love. Check out our Pourover Brewer Basics video for an introduction to this easy, rewarding hand-crafted brewing method. Ingredients: Fresh-roasted coffee (1.6 - 2.0...
Furnished with state-of-the-art equipment and staffed by our world-class coffee educators, our training centers make up a closely connected network of classrooms for our Counter Intelligence coffee education curriculum, which consists of a variety of focused labs, classes, seminars. O...
Led by the 2012 United States Barista Champion Katie Carguilo * and a USBC-certified regional judge, this full day lab will provide competitive baristas with practice strategies and tips for success. Through a series of demonstrations and competition simulations, instructors will prov...
The events will be followed in March by the first official event in a 2013 battle among regions for a title win – the events will all be held at the same time at all TCs with a common scoreboard on the web. The overall individual winner from the March events gets a chance to go the Sp...
Brett Donahue comes from Cleveland, TN, and likes to think that he is slowly migrating northward. He studied literature and language at Appalachian State University, and fell in love with the geography and culture of southern Appalachia. While in college, he had his first exposure to ...
Founded and headquartered in Durham, NC, Counter Culture Coffee also operates regional training centers in Asheville, Atlanta, Chicago, New York, and Washington, DC. While our headquarters and training centers do not function as retail locations, we open our doors every Friday morning...
French Press Pour Over Drip Pourover Brewer Basics [video] Chemex Iced Coffee Coffee Cupping Coffee Seasonality Course Catalogue Beginner Espresso Lab Intermediate Espresso Lab Milk Chemistry Lab Origin Field Lab Coffee Origins Brewing Science I Brewing Science II Brewing Science III ...
