Coffee Review - The World's Leading Coffee Guide

Coffee reviews, espresso ratings, informative articles, and coffee blogs by Kenneth Davids and other coffee experts.


  • Ethiopia Kossa Kebena by Crimson Cup Coffee & Tea 23 Sep '16, 11pm

    Certified organic. Limu is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the area. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has b...

  • Myanmar Mya Za Di Natural by Dragonfly 23 Sep '16, 3pm

    91 Dragonfly Coffee Roasters Myanmar Mya Za Di Natural Location: Boulder, Colorado Origin: Mya Ze Di Village, Ywangan Township, Myanmar Roast: Light Est. Price: $18.00/12 ounces Review Date: September 2016 Agtron: 67/90 Aroma: 8 Acidity: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessm...

  • Beyond the Review: Celebrating Coffees in Depth 17 Sep '16, 12am

    Sumatras offer still another sensory world, different from the pure, intense complexity of the great Kenyas or the fruit-toned seduction of the best of the new naturals. If coffee tradition likes to use the word “fruity” or “fruit-forward” to describe dried-in-the-fruit coffees like t...

  • Honduras Natural by Amavida Coffee and Tea 10 Sep '16, 4pm

    Produced Miriam Elizabeth Perez of COMSA Cooperative in Marcala, Honduras of the Bourbon, Catuai and Typica varieties of Arabica. This is a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case wit...

  • September Tasting Report Coming Soon 12 Sep '16, 6pm

    September Tasting Report Coming Soon The Lamastus Family Estates in Boquete, Panama Our September Tasting Report will appear early this coming week. It consists of an unusual, perhaps unprecedented, essay by Coffee Review editor Kenneth Davids, focusing in detail on three exceptional ...

  • Interpreting Coffee Reviews | 17 Sep '16, 4pm

    Flavor and aftertaste include everything not suitably described under the categories aroma, acidity and body. An assessment of flavor includes consideration of the balance of basic tastes – sweet, bitter and sour in particular, and specific aroma and flavor notes, which are many and c...

  • Gisuma Rwanda by Barrington Coffee Roasting Co. 23 Aug '16, 12am

    Produced entirely from trees of the heirloom Bourbon variety of Arabica by the Gisuma Cooperative, situated close to Lake Kivu and the Rusizi River. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and...

  • Ethiopia Zonegediyo Gedeb by The WestBean 22 Aug '16, 11pm

    Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically expre...

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