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You’ve seen all of these premium coffees, Kona, Jamaican Blue Mountain, and the much hearalded Kopi Luak. Okay, I understand that this stuff is scarce and that is the major reason for it’s premium price of $50-$80 per pound, but damn…is there a coffee that is truly worth that crazy am...
I am extremely excited to be attending CoffeeCon 2013, in Chicago, as an invited VIP blogger! Not only will I have to opportunity to experience this one day, consumer focused coffee convention, but I will also get to finally meet so many of my online friends! People like Jason Coffee ...
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I’m often categorized as a morning person, because I wake up early. When, in fact, I’m a COFFEE person! Life demands that I wake up early, but my body and brain demand a cup of two of specialty coffee to perform well. Even research confirms that drinking coffee improves brain function...
This is starting to look like a Bodum commercial, but they truly have designed some high caliber coffee making equipment. The PEBO is no exception. Many people believe the French Press is the oldest type of coffee maker, when in fact it is predated by the syphon brewer (also known as ...
Moms and coffee, a match made in heaven! Coffee fuels the mothers of the world, always has, always will. From the early years of late night feedings, to nightmares, wet beds, sick children, and waiting up for a post-curfew appearance, moms are awake at all hours for the first 20 years...
Filed Under: Coffee Commentary Tagged With: boston , boston coffee , boston red sox latte art , bostonmarathon , bostonstrong , coffee art
is an excellent, entry level coffee grinder for general brewing needs. It does a great job of grinding coffee for French Press to Moka Pot. I would not recommend using the Bodum Bistro for espresso grinding. At this price point, the grinder is a solid performer for the home brewer.
I highly recommend that you purchase a siphon pot and experience this great way of making coffee for yourself! Try it out and experiment with different amounts of coffee, varying fineness of coffee grinds, and length of steeping time. All of these things have an effect on the final fl...
