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Eh... the extent that this chart is helpful to people on this site is extremely minimal at best. Being that the extreme majority of people on this site are professional baristas, I would sincerely hope that everyone already knew this, and I trust that at least 99% of them did. I still...
You seem to ask two different questions here. In your post title you ask if good coffee gets ruined by sugar. My answer: yes, every day. Every time a perfectly extracted cup of conscientiously grown, carefully processed, lovingly roasted, beautiful coffee is diluted with 500 calories ...
I noticed recently that SBUX has launched a new drink line called "Refreshers" which claim to contain Green Coffee Bean Extract - something that I've never heard of before. So naturally...GOOGLE search!! I found loads of sporatic information on the stuff. Dr. Oz even endourses it as a...
Brazil Serra Negra Patrocinio, Minas Gerais Acid: low to medium Body: medium Texture: mainly clean and juicy, slight nut skin in middle. Flavor Profile: the acid profile is juicier and shows more complexity than in some of our previous brazillian offerings. Prototypical sweet orange w...
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I'm trying to figure out whether homemade syrups fall under the same category as lets say homemade cookies. I know if i wanted to sell homemade cookies, these cookies would of had to been made in a "approved" kitchen.(FDA approved...?) Essentially a kitchen that is looked over and app...
Monkey Mocha Fantastique Premiere! On April 14th, in Louisville, Kentucky, Sunergos Coffee will hosting the premiere of Monkey Mocha Fantastique, a latte art competition, and coffee sampling. Seriously, if Barista Nation Portland, and the Specialty Coffee Association of America/US Bar...