28 Jul '17, 11pm

Build-Outs Of Summer: Cutbow Coffee Roastology In Albuquerque, New Mexico

I began my career in coffee in 1989, working in the roasting plant at Peet’s Coffee and learning to roast soon thereafter. My schooling took place at the helm of antique Probats and in the cupping room alongside influential and prolific coffee luminaries such as Jim Reynolds, Jerry Baldwin, and Alfred H. Peet. Those were days before the proliferation of Starbucks and years before there was a craft roaster on every street corner in America. To gain knowledge I really had to pay attention, without reliance on videos or books. There was no Roaster’s Guild for quick study. Coffee roasting was a dark and mysterious art. Countless conversations in the Peet’s cupping room provided me invaluable lessons. After over 70 million pounds personally batch roasted and cupped, I moved back to my home town of Albuquerque, New Mexico to apply what I’ve learned to fulfill my dream in

Full article: http://sprudge.com/build-outs-of-summer-cutbow-coffee-roa...

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