30 Dec '12, 9pm

Sprudge Classics - Meet Pergamino, A World-Class New Cafe In Medellin

A boyish and witty 20-something with a business degree from Tufts University, Pedro Echavarria shares his name with his father, who has for decades owned and operated the Santa Barbara coffee estate. Pedro (the younger) sources several of the coffees served at his cafe; Pedro (the senior) is an affable, smiling, well-dressed and carefully coiffed older gentleman who counts himself as one of Pergamino’s regulars. As an exporter for his father’s coffee, Mr. Echavarria works largely with Royal New York and Castle & Company, and his coffees have been purchased by North American roasters like Brooklyn Roasting, La Mill, Social Coffee, and Alterra. The Echavarria family have an agronomist on staff, who is currently pursuing his masters degree in fermentation processing technologies at the National University’s Medellin branch. Experimenting with different processing methods is a...

Full article: http://sprudge.com/sprudge-classics-meet-pergamino-a-worl...

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