21 Jun '17, 2pm

new on the iced coffee hype:

new on the iced coffee hype:

After introducing iced coffee (we don't talk frappuccino's ladies and gentlemen) 6 years ago, a lot of things happened with our favourite Summer drink. First of all very briefly the 2 best known preparation techniques for iced coffee: - Cold Brew: this is basically an infusion with cold or room temperature water over a lot of coffee. Advantage: easy to prep. Disadvantage: less clean, flat. - Flash Brew: this is like brewing coffee the traditional way, but over ice cubes. Advantage: cleaner, more fruity. Disadvantage: harder to find the right balance. For drinking it black there is no discussion over what method we prefer; the Flash Brew wins hands down. For coffee cocktails we use the cold brew at our main bar in the city center or the flash brew at our Head Quarters bar at Pakt. Our current recipe at Pakt is 250 grams of frozen Espresso roasted Natural processed coffee (c...

Full article: https://caffenation.be/blogs/news/iced-coffee-time-at-caf...

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