26 Dec '12, 10am

The 2012 La Minita crop harvested a rich, sweetly bright and perfectly balanced coffee. It offers a light syrupy...

The 2012 La Minita crop harvested a rich, sweetly bright and perfectly balanced coffee. It offers a light syrupy texture and a full body along with a dusk floral note that transcends into a cherry, nut and molasses flavored cup. La Minita means "the small mine." Traditionally, local legend has it that pre-Colombian Indians came to look for gold on the land that is now the farm. The coffee from the farm is considered a Tarrazu coffee, but the geography and microclimate of the farm produces a much more balanced coffee than other Tarrazu coffees. Tarrazu coffee has for many years been recognized as one of the great coffees of the world. Using this superior raw material, La Minita workers have taken the time, trouble and expense to prepare a coffee that no other can match. La Minita has a special crew of pickers that are instructed to pick only the ripest of beans. At the mill...

Full article: http://www.klatchroasting.com/La_Minita_p/cos_ric_la_min.htm

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