30 May '17, 2pm

Static Tio Emilio Pichincha #Ecuador by @espressorep Sweet, balanced - 90 pts. Review:

90 Espresso Republic Static Tio Emilio Pichincha Ecuador Location: Chino, California Origin: Maputo, Ecuador Roast: Medium-Light Est. Price: $21.00/12 ounces Review Date: May 2017 Agtron: 59/75 Aroma: 8 Acidity: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Crisply sweet, balanced. Maple syrup, rhododendron-like flowers, pear, hazelnut, cedar in aroma and cup. Briskly sweet acidity; silky mouthfeel. The flavor-saturated finish is resonant, if short. Notes: This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information. The Bottom Line: An accessible, high-toned coffee with inviti...

Full article: http://www.coffeereview.com/review/static-tio-emilio-pich...

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