Biscuit of the Week

@HelenRazer this is why you should always consult the experts first

Fantastic, here we are on location in Ireland with the whole NiceCupOfTeaCupOfTeaAndASitDown staff. Several nice Guinness's and sit downs have already been enjoyed, and we look forward to frying various types of bread in lard and feasting upon it in the name of breakfast. The rain is lashing down, and any grass which isn't submerged is growing vigously, converting carbon dioxide and water into complex carbohydrates, which after passing through a cow and participating in a number of metabolic pathways may utimately contribute to the baking of a biscuit. Such a biscuit may well be the Kimberley. Kimberley the legendary biscuit of the Emerald Isle, its reference standard being baked by Jacob's. I had been told of the importance of the Kimberley to Irish culture and the affection in which it is held. I heard of its gingery biscuits enclosing a marshmallow centre encrusted with...

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