29 Apr '17, 4am

Prime Coffee Cuts At Antwerp’s Butchers Coffee https://t.co/tHD6Z3cRIT

The cafe is on a major thoroughfare in the city’s Zuid neighborhood, though visitors might momentarily forget they are in Flanders. Spreading over two rooms, with enough room for about 40, the place is simultaneously imbued with Antipodean espresso-making expediency, Latin warmth, and a hint of Canadian chillaxedness. It’s not a coincidence that the owners of Butchers Coffee have lived overseas. Paolo Guffens spent his first decade in Uruguay, attended school in Belgium, and then left to circumnavigate the world, working coffee jobs in Australia, New Zealand, South Africa, across South America, in Vancouver, and in London. During the same five years, Antwerp native Dave Haesen found himself in Australia, working as a barista in Melbourne.

Full article: http://sprudge.com/butchers-coffee-113873.html?72Y8

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