27 Apr '17, 2pm

Talking Roasting with 2017 US Roaster Champion Mark Michaelson

Talking Roasting with 2017 US Roaster Champion Mark Michaelson

On top of his daily duties monitoring and manipulating greens that pass through a pair of Diedrich machines and a Primo sample roaster at Onyx’s Northwest Arkansas production facility, he’s also been carefully crafting competition coffees for use by two of his colleagues: USBC competitor and Onyx co-owner Andrea Allen (US Barista Championship) and Onyx barista trainer Dylan Siemens (US Brewers Cup). Plus, he made a run of his own run at the

Full article: http://dailycoffeenews.com/2017/04/27/talking-roasting-wi...

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