22 Apr '17, 4pm

Steven Lee reflects on the @swisswater Sensory Experience Room at #RecoSeattle:

Over the last couple of days, something was going on at Re:co—something to stimulate the senses, promote discussion, and open up the world of possibilities. The Sensory Experience Area at Re:co has been a fixture of this event since the Boston symposium in 2013. Each year we try to explore and engage the senses in new and meaningful ways, and to tie those experiences back to the talks that are taking place across the hall at Re:co. This year, we had an amazing line up of activities, integrating a variety of industries, disciplines and concepts…and there were a couple of interesting things involving coffee too. Here is the lineup that we had to offer this year: Coffee and Whiskey Comparison: Le Nez Aroma Activity was lead by Viva Lenoir. It showed some of the similarities in aromatic compounds in coffee and whiskey and tied in process and how aromatic properties via those p...

Full article: http://scaa.org/chronicle/2017/04/22/sensory-experiences-...

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