20 Apr '17, 5pm

Kenya: The King of Coffee | The Specialty Coffee Chronicle

Kenya is the official Portrait Country for the 2017 Global Specialty Coffee Expo in Seattle. Phyllis Johnson explains why Kenyan coffee’s distinct flavor profile and quality sets it apart from all other origins. I’ll always remember my introduction to Kenya coffee. It was April 1999 in an old dusty basement of a commercial building in downtown Minneapolis. It was a space owned by an entrepreneur selling imported handmade crafts from his homeland—Kenya. My work in science took me to the city two or three times a year, and in my spare time, I spent hours in his store. The store owner talked about the intense labor it took to create the wood and stone carvings I admired, and each carving had a special meaning. He shared what life was like in Kenya, and at the end of the day, I left with a nice handmade craft and a wonderful story. His name was George Gaiti and he became my fr...

Full article: http://scaa.org/chronicle/2017/04/20/kenya-the-king-of-co...

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