09 Apr '17, 11am

@KopiID

The wheel’s design encourages the taster to start at the center, and work outward. The most general taste descriptors are near the center, and they get more specific as the tiers work outward. The taster can stop anywhere along the way, but the farther outward the taster works, the more specific the description might be. As an example, the coffee taster might detect a fruitiness when tasting a coffee from Ethiopia. Moving through the ‘fruity’ section of the wheel, they are confronted with a choice: is the fruitiness reminiscent of berries, dried fruit, citrus fruit, or something else? If the taster decides ‘citrus fruit’, they then can sharpen the descriptor: is it ‘grapefruit’, ‘orange’, ‘lemon’ or ‘lime’? Having identified that flavor, the taster can move back to the center and start again, zeroing in on another flavor, and another, until they feel their description of t...

Full article: http://scaa.org/chronicle/2016/02/05/how-to-use-the-coffe...

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Looking to try some great coffee? Use the code "Steve25" for 25% off your 1st order!

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christopherbean.com 13 Apr '17, 10am

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