04 Apr '17, 2pm

This interactive #coffee seasonality map from @counter_culture is fascinating, check it out:

*Roasting & Harvesting: Countries with two harvests per year can be in two different stages during the same month. For example, Colombia in November can be beginning to harvest their Mitaca harvest (mid-year), while we begin to roast their first harvest. Please note that this map provides a general harvest calendar for each country based on many years of purchasing. There can be significant variation in the harvest, processing, and arrival of coffee. The size of the farm or cooperative, available infrastructure in the producing country, volume harvested, and environmental factors can impact when Counter Culture receives a specific coffee and when it is sold.

Full article: https://counterculturecoffee.com/learn/resource-center/co...

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