30 Mar '17, 4am
Inside Koppi Malmö With Founders Anne Lunell & Charles Nystrand https://t.co/Jyn7nV8tOX
In August, Lunell and Nystrand hired Polish roaster Błażej Stempin, formerly at The Barn in Berlin, to expand Koppi’s roasting team for the first time since their founding. With the new roasting team in place, Nystrand moved their Diedrich IR-12 from a small nook in the back of their cafe into a 2000 square foot production space of its own. The move created more seating in their cafe and provided much more space for the expansion of Koppi’s coffee roasting and wholesale operations. By October of 2016, Lunell and Nystrand were breaking ground on the build-out of their second retail location, a coffee bar inside of the brand new Malmö Saluhall (food hall) that opened just six weeks ago, in mid-November of last year. Finally, to wrap up a year of exciting changes for the company, they released their completely re-designed packaging just in time for the 2016 holidays.