15 Mar '17, 3pm

Today on Barista Mag Online Chris Ryan talks to Communal Coffee's Jen Byard on how she made her cafe a success:

Today on Barista Mag Online Chris Ryan talks to Communal Coffee's Jen Byard on how she made her cafe a success:

San Diego’s specialty-coffee culture is thriving, which made it clear to Jen that the city could support another cafe. “Coffee in the last five years in San Diego has really taken off,” she says. “We went from having maybe 10 good options to over 40.” What Jen feared, however, was over-saturation in the coffee market—and so she decided to take a risk on a more undeveloped area of town on the outskirts of the North Park neighborhood. “We’re between North Park, where all the coffee and restaurants are, and Hillcrest, which is another restaurant community,” Jen says. “There’s this one-mile stretch there that has nothing really, so we chose to go in at a major intersection in that part of town.” While it may have been a risk to open there, the gamble has paid off in grand fashion: Not only has the shop been busy, but it has helped to revitalize the neighborhood. “These neighbo...

Full article: http://www.baristamagazine.com/communal-lessons-learned/

Tweets

Today on Barista Magazine Online NotJustMeister takes a look the development of honey process coffee in Costa Rica:

Today on Barista Magazine Online NotJustMeister...

baristamagazine.com 16 Mar '17, 3pm

Ask a Costa Rican producer what “honey process” means, and you might get a few different (and colorful) responses: There a...

#BaristaLife

#BaristaLife

baristamagazine.com 27 Mar '17, 8pm

, we covered six tips to help you keep in shape behind the bar and prevent injuries. We got some great tips from fitness e...

Today on Barista Magazine Online Chris Ryan digs into Hawaiian coffee:

Today on Barista Magazine Online Chris Ryan dig...

baristamagazine.com 21 Mar '17, 3pm

While it can grow tiresome to receive the same questions more than once, these queries hint at some of the intricacies to ...

Direct email marketing: 4 lessons I learned from a $10,000 email

Direct email marketing: 4 lessons I learned fro...

godaddy.com 16 Mar '17, 1pm

Direct email marketing is a dinosaur when it comes to digital marketing. As a result, it’s often passed over for new, shin...

#new-in Quirky necklaces updated online. Shop at

#new-in Quirky necklaces updated online. Shop at

tracyeinny.com.sg 22 Mar '17, 3pm

A unique VirtueMart Template loaded with many modern features. No matter what you sale this template will surely meet your...

Today on Barista Magazine Online, Ben Dorrington continues his story on changing careers from beer to coffee:

Today on Barista Magazine Online, Ben Dorringto...

baristamagazine.com 22 Mar '17, 3pm

, begins with a roastery meeting and a cupping. Despite being a big fan of specialty coffee for a long time, I have to adm...

Our "Secrets of a Barista Competitor" series continues w/ @MalavalC talking about coaching.

Our "Secrets of a Barista Competitor" series co...

baristamagazine.com 11 Mar '17, 7pm

You might think, with the help of a coach or two, some of the critical decisions you need to make might be easier. A coach...

Shares of Singapore coffee shop owner perk up on debut

Shares of Singapore coffee shop owner perk up o...

cnbc.com 20 Mar '17, 6am

Singapore 's largest traditional coffee shop operator marked a stellar debut on the Singapore Exchange, or SGX, with share...

Shares of Singapore coffee shop owner perk up o...

"Kimly issued 173.8 million new shares, representing 3.8 million offer shares for 25 cents each and 170-million placement ...