22 Feb '17, 1am

Here are some of the newest Asia beverages for springtime, including the Sakura Blossom

Here are some of the newest Asia beverages for springtime, including the Sakura Blossom

This spring, Starbucks baristas in Asia are crafting beverages that invite customers to celebrate the season and experience Starbucks beverages in new ways. Stores are featuring both hot and cold beverages that range from lighter refreshment like the new Starbucks® Coconut Water Espresso Shakerato to comforting hot beverages such as Starbucks® Tahitian Vanilla Macchiato. Available in participating stores for a limited time while supplies last. Coconut Water Espresso Shakerato – Asia A thirst-quenching twist on an espresso classic. Starbucks® Coconut Water Espresso Shakerato is made with signature espresso shaken with ice and poured over chilled coconut water that has been lightly sweetened with coconut syrup, then topped with espresso foam and a slice of lime. Available iced. New Valencia Orange Cocoa Cappuccino – Asia The perfect combination of citrus-sweet orange and roa...

Full article: https://news.starbucks.com/news/starbucks-beverages-in-as...

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