29 Nov '12, 4pm

コスタリカにゲイシャコーヒーっていう豆があるんだね。

コスタリカにゲイシャコーヒーっていう豆があるんだね。

Geisha Coffee from Costa Rica is an Ethiopian wild coffee origin. Ancient and a very rare coffee. The name Geisha comes from the Ethiopian town of Gesha where the coffee plant were found. Geisha Coffee is different in appearance, is naturally resistant to some diseases and the beans are long and slender. Geisha Coffee has about 30% less caffeine than most other coffees. The crop yield of the Geisha Coffee plant is extremely low which is why is so difficult to find commercial plantations and production of this coffee. The taste of Geisha Coffee from Costa Rica can be described as soft and delicate profile with quietly complex aromatics that reward patient attention: flowering grass, lavender, a crisp, rather vegetal cocoa, hints of molasses and pipe tobacco. Gentle acidity, medium body, silky mouthfeel. Flavor, particularly cocoa, saturates the long, lingering finish.

Full article: http://www.volcanicacoffee.com/estate-coffee/geisha-coffe...

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