31 Dec '16, 6pm

O hi there, homebrew sous-vide coffee liqueur how-to:

O hi there, homebrew sous-vide coffee liqueur how-to:

I'm in the midst of playing around with a method of making a high quality homemade coffee liqueur using my Anova sous vide cooker. I've made plenty of failed attempts in the past following my (cheap) family recipe of mixing instant coffee with vodka, but this is on a different level and if one were already to have an immersion sous vide device similar to the Anova, you'd be well suited to give this a try. In the past, efforts to make a simple coffee liqueur have yielded something that really needs to be drowned in sugar and anything else handy to disguise the horrible flavor. But even though the recipe I'm following suggests resting the extraction for 15 days to let the flavors fully meld, I'm already 1/4 thru the batch. I'm going to try and do an A/B comparison between making the standard recipe (to follow) using the sous vide cooker, versus trying a faster approach using...

Full article: http://www.home-barista.com/brewing/homemade-coffee-lique...

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