28 Nov '16, 3pm

Campos Coffee to Open First US Cafe in Park City, Utah

The Park City store will be the company’s ninth overall, and will be supplied by a Campos roastery on U.S. soil. Young reported that Campos remains dedicated to the relatively small-batch craft of roasting on 64-kilo Probat and 24-kilo Diedrich machines, although the precise production line and location of the US roastery has yet to be determined. “Though our production is high, we never want to lose the specialty focus that smaller batch roasting ensures,” said Young. “Everything is post blended to ensure each coffee reaches its full potential in the roasting process.”

Full article: http://dailycoffeenews.com/2016/11/28/campos-coffee-to-op...

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