29 Oct '16, 8pm

Spicy Pumpkin Soup with Ginger and Chilli Flakes and Our Jack-O-Lantern

This is very simple soup made out of the pumpkin guts from our scary Jack-O-Lantern we have made for Halloween . INGREDIENTS meat of 1 medium / large pumpkin ( almost full 5 l pot) 1½ l of boiling water 2 vegetable cubes (10 g each) ginger powder – to taste sea salt – to taste chilli flakes – to taste ½ cup of cream or some milk METHOD Place pumpkin bits, boiling water and the cubes in a large pot and bring to boil. Reduce fire and simmer until the pumpkin is all soft. Remove from fire, stir in cream (or milk). Mash everything either with hand blender or liquidizer. Season to taste with some ginger and salt. Sprinkle with chilli flakes for extra heat. Serve with some pasties , cheese croutons , Parmesan crisps or fresh bread on aside. Makes enough soup for 8 – 10 servings. Happy Halloween! NOTES Do not discard pumpkin seeds, place them on baking tray lined with paper and b...

Full article: https://www.coffeeandvanilla.com/spicy-pumpkin-soup-with-...

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