28 Oct '16, 3pm

via #cake #party #autumn #recipe #kids #children #bake #chocolate #vanilla

Place butter bar in a jug and microwave for about 50 seconds or until completely melted. Use pastry brush to grease baking tin with a bit of melted butter. In a mixer bowl combine all dry ingredients: flour, vanilla seeds (if using), sugar and baking powder. Add also milk and eggs and turn the mixer on. Gradually pour in melted butter and mix a while longer. Transfer the batter into the tin and bake in the the oven preheated to 180°C (356°F) for about an hour. Let the cake to cool down completely before trimming it to the hedgehog cake. In meantime prepare ganache: heat cream in a small saucepan continuously stirring and adding chocolate pieces. Once the ganache is ready put it in the fridge to set. To assemble the cake cover the entire cake in the ganache, either by piping it from the bags or simply spreading with knife or spatula. Finish off by adding eyes, nose and spik...

Full article: https://www.coffeeandvanilla.com/chocolate-hedgehog-cake/

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