29 Sep '16, 12pm

{New Post} Double Chocolate Chunk Muffins

{New Post} Double Chocolate Chunk Muffins

These muffins are very chocolatey. On purpose. If you want less chocolate goodness (gasp!), you can cut down the amount of chocolate chunks (or chips) you are using. I'll leave those modifications up to you because in my world: the more chocolate, the better. Also, I've made these muffins lots of times with white whole wheat flour. They are slightly more dense but still delicious. When I use whole wheat flour, I make very sure not to overmeasure the flour as it absorbs more liquid than all-purpose flour.

Full article: http://www.melskitchencafe.com/double-chocolate-chunk-muf...

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